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Malabar Muslim Cookery
 
Ummi Abdulla
Price : ₹ 195.00
ISBN : 978-81-250-1349-5
Language : English
Pages : 136
Binding : Paperback
Book Size : 140 x 216 mm
Year : 1993
Series :
Territorial Rights : World
Imprint : No Image
 
 
About the Book

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.

Contributors (Author(s), Editor(s), Translator(s), Illustrator(s) etc.)

Ummi Abdulla, cooking is an art. Many of her recipes have won prizes or special mentions in Femina and Eve's Weekly. Her talent was honed by a practical training course in cookery at the Madras Institute of Catering Technology. She takes cookery classes for ladies' clubs and women's organisations. She is familiar with Sri Lankan cookery having lived briefly off and on with Sinhalese families. She contributes regularly to Malayalam women's magazines. Coming from Kerala, she resides in Chennai and is married to a senior publishing consultant.
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