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Mirch Masala
 
Surayya Tyabji
Price : ₹ 150.00  
ISBN : 978-81-250-2250-3
Language : English
Pages : 104
Binding : Paperback
Book Size : 120 x 180 mm
Year : 2002
Series :
Territorial Rights : World
Imprint : No Image
 

Out Of Stock

 
 
Catalogues : Cookery,General Books
 
About the Book

This book is a selection of Surayya Tyabji’s classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cooking—Moghlai, many from Hyderabad, and a pick of favourites from all over—with the choice of menus that hunt up well-loved native combinations. Not just mirch and masala, but a composite range of recipes that not only tempt your kitchen wit but also help you turn out things that taste as good as they sound.

Contributors (Author(s), Editor(s), Translator(s), Illustrator(s) etc.)

Surayya Tyabji
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