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Bangla Ranna: An Introduction to Bengali Cuisine
 
Satarupa Banerjee
Price : ₹ 225.00
ISBN : 978-81-250-2915-1
Language : English
Pages : 208
Binding : Paperback
Book Size : 120 x 180 mm
Year : 2006
Series : Cookery Classics
Territorial Rights : World
Imprint : No Image
 
 
About the Book

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.

Contributors (Author(s), Editor(s), Translator(s), Illustrator(s) etc.)

Satarupa Banerjee is a renowned food writer. She has several cookbooks under leading publishers and writes in three languages- English, Bengali and Hindi. She contributes regularly to various magazines and journals and her recipes have won her many prizes in various contests. She also conducts cookery classes at home.
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