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Vegetarian Fare
 
N. Radha Rao
Price : ₹ 225.00  
ISBN : 978-81-250-2993-9
Language : English
Pages : 168
Binding : Paperback
Book Size : 120 x 180 mm
Year : 2006
Series : Cookery
Territorial Rights : World
Imprint : No Image
 

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Catalogues : Cookery
 
About the Book

Vegetarian Fare focuses on vegetarian main courses, as well as side dishes. These recipes are guaranteed to delight every vegetarian, taking them on an unforgettable journey through the cuisines of India, China, Indonesia, Thailand, Srilanka, Europe, the Caribbean, Mexico, Iran and Greece. A must of every cookshelf!

Contributors (Author(s), Editor(s), Translator(s), Illustrator(s) etc.)

Radha Rao is a well-known name amongst culinary specialists in Bangalore and Kerala. She had contributed regularly to women’s magazines like Femina, Savvy, Erstwhile, Eve’s Weekly and cookery columns of newspapers (Hindu, Matrubhoomi, Malleswaram Times etc.,) for almost four decades, between 1955 and 1999. She won over a hundred prizes for her recipes in cookery competitions. She was widely travelled and her first book, ‘Soups, Salads and Desserts’ features recipes from several of the countries that she visited.