Metabolic Living: Food, Fat, and the Absorption of Illness in India
Harris Solomon
Price
1890
ISBN
9788125062899
Language
English
Pages
304
Format
Hardback
Dimensions
158 x 240 mm
Year of Publishing
2016
Territorial Rights
Restricted
Imprint
Orient BlackSwan

Public health officials estimate that India is among the global leaders of metabolic disease, specifically obesity and diabetes. In Metabolic Living, Harris Solomon shows how illness and social life interrelate in this context. The book examines how people in Mumbai experience the permeability of food, fat, the body, and the city. Solomon illustrates how this permeability takes shape as the lived predicaments of metabolic disease.

Drawing on ethnographic fieldwork carried out in Mumbai's home kitchens, metabolic disorder clinics, food companies, markets, and social services, the author details the absorption of everything from snack foods and mangoes to insulin, stress, and pollutants. Solomon contends that the onset and treatment of metabolic illness raise questions about who has the power to decide what goes into bodies and how much permeability people can ultimately bear. Evoking metabolism as a vital condition of urban life, Solomon reorients our understanding of chronic illness in India and beyond.

This book will be of interest to readers concerned with health and medicine in India and globally, and with the everyday life of food in urban India. It will be useful to students and scholars of anthropology and sociology, critical studies of the body, global health, and urban studies.

Harris Solomon is Assistant Professor of Cultural Anthropology and Global Health at Duke University
Acknowledgments

Introduction
Interlude Birthday Cakes

Chapter 1. The Thin-Fat Indian
Interlude Mango Madness

Chapter 2. The Taste No Chef Can Give
Interlude The Ration Card

Chapter 3. Readying the Home
Interlude Stamps

Chapter 4. Lines of Therapy
Interlude Waiting Room Walls

Chapter 5. Gut Attachments

Conclusion. Metabolic Mumbai

Notes
References
Index